Vegetarian Society

Restaurants boost vegetarian options as a third of diners eat less meat

18-Feb-2016 By Michelle Perrett

Almost three in ten people have reduced the amount of meat they eat in the past 12 months, says new research for the Vegetarian Society.

Chefs urged to offer more vegetarian options

30-Jan-2012 By Luke Nicholls

Chefs and caterers are being urged to take a second look at their menus, or risk missing out on a potential £700m market of diners hungry for more enticing meat-free options.

Chefs should be more imaginative, say vegetarians

20-May-2009 By Becky Paskin

With a growing number of diners actively seeking to cut down their meat consumption, Becky Paskin explores why chefs can’t afford to fob off vegetarians with unimaginative and lacklustre menu options